Thursday, March 29, 2012

Country Style Skillet Apples

This recipe came from my mom. I made this and used many more apples than the recipe called for since mine were small. We all loved this recipe--another one I made when company was here! Will make this again and again.
COUNTRY STYLE SKILLET APPLES
1/3 CUP BUTTER
½ CUP SUGAR
½ t. CINNAMON
2 T. CORNSTARCH
1 CUP WATER
4 APPLES, CORED, PEELED AND DICED ( I used more since my apples were small-6-8 med)

Melt butter in a skillet over medium heat. Stir in sugar, cinnamon and cornstarch. Mix well and stir in water. Add apple slices. Cover over medium heat, stirring occasionally until tender about 10 minutes. Makes 4 to 6 servings.

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