Friday, March 9, 2012

Jalapeno Corn Dip

This is another tasty recipe we tried for the Super Bowl. You can make this as spicy as you would like. We made it medium since I wasn't sure if some would like it too hot.

Jalapeno Corn Dip

½ cups Sour Cream
½ cups Mayonnaise (the Real Stuff)
½ cups Salsa
¼ teaspoons Black Pepper
½ teaspoons Garlic Powder
2 cups Shredded Sharp Cheddar Cheese
1 can (14.5 Oz. Size) Sweet Kernel Corn, Drained
2 whole Jalapenos Seeded And Chopped(we used 1 1/2)
Tortilla Chips

Mix everything and refrigerate for several hours to let flavors combine.  Like a little less spice? Take out the jalapeno. Like a little more? Add more jalapeno and a spicier salsa!

Serve with tortilla chips.

1 comment:

  1. Hi Beth, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris