Saturday, March 31, 2012

Mattie's Orange Cinnamon Poppyseed Cake

I knew when I saw this recipe come through on the recipe list I am on, that I would make it. I love all of Sue's recipes and this one did NOT disappoint! Try this one, it is so good!

Mattie's Orange Cinnamon Poppyseed Cake
Sue Klapper from TNT Recipes
1/4 c. granulated sugar
1 tbsp packed light brown sugar
4 tsp ground cinnamon
1 tbsp poppyseeds
***CAKE***
1 pkg. yellow cake mix -- (18.25 oz.)
1 pkg. vanilla instant pudding mix -- (3.4 oz.)
1 c. orange juice
1/2 c. vegetable oil
4 large eggs

Grease and flour a 10-inch tube pan or bundt pan(Beth used a bundt)

Filling: Combine sugars, cinnamon and poppyseeds in small bowl.

Combine cake mix, pudding mix, orange juice, oil and eggs in large bowl with mixer at low speed for one minute. Increase speed to medium and beat two minutes more. Pour half of batter into prepared pan.

Scatter half of filling over batter and swirl. Pour remaining batter evenly over top. Pour the remaining half of filling over top and again swirl.

Bake 35-38 minutes at 350. Remove to rack to cool for 20 minutes. Invert cake to rack to cool completely for 30 minutes. Store at room temperature.

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