Wednesday, March 14, 2012

Paula's Bread Sticks

Kathleen and I made these for her Bible Study group at the beginning of February. We patted the dough into a jelly roll pan and took a pizza cutter and cut them into 8 pieces and then cut them in half before baking. They were tasty and quick to make. We sprinkled them with garlic powder and Italian seasoning.

Paula's Bread Sticks

1 1/3 cups warm water
3 tablespoons butter, softened(add 1 more T)
4 cups bread flour
2 teaspoons salt
1/4 cup white sugar
1/4 cup sesame seeds( can leave out)
2 tablespoons dry milk powder
2 1/2 teaspoons active dry yeast

1.     Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Spray two baking sheets with cooking spray.

2.     Preheat oven to 375 degrees F (190 degrees C). When dough cycle is complete, remove dough to a lightly oiled surface. Divide dough up into 18 pieces. Roll each piece on an oiled board, from center of piece to the outside edges to form bread sticks. Place bread sticks at least 1 inch apart on the prepared pans.

3.     Bake in preheated oven for 10 to 15 minutes, until golden. Remove to a wire rack to cool.

****  roll out into a rectangle and cut into 18 strips with pizza cutter.
Can sprinkle tops with garlic powder before baking or brush with butter and cinnamon sugar

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