Saturday, March 10, 2012

Roasted Bacon Pecans

Kathleen made these and took them to Jenna at college. Both girls LOVE bacon and these were a perfect snack. Try them soon!
Roasted Bacon Pecans
2 cups pecan halves
2 tablespoons butter , melted
6 slices bacon , chopped 1/2 inch pieces
2 tablespoons sugar
½ teaspoon salt

Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan.
Bake at 350°F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.
If nuts are browning faster than bacon, turn oven down 25*.
Sprinkle with sugar and salt; stir to coat.
Cool pecans, and store in refrigerator.

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