Saturday, April 14, 2012

Blue Cheese Dressing

This is another good Blue Cheese dressing. It had a bit of a vinegary taste to it--because it has vinegar in it!  My other recipe, Bleu Cheese dressing, doesn't.  I like both recipes.

2 cups (1 pint) sour cream
2 tablespoons white vinegar
2-3 tablespoons mayonnaise
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon pepper
1/2 teaspoon paprika
4 to 8 ounces crumbled bleu cheese

Combine all ingredients except cheese. Make sure well combined. Gently fold in Bleu cheese. Refrigerate for at least 2 hours before serving for best flavor.

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