· Mini Broccoli Cheddar Quiche Bites
· Nancy taste of home bb
2 large eggs1/2 cup heavy cream
2 T grated Parmesan cheese
1 t each grated onions and flour ****Beth did not use flour
1/2 tsp dry mustard
1 cup shredded sharp Cheddar cheese, divided
1 cup chopped frozen broccoli, thawed and drained
1/2 cup diced roasted peppers
Heat oven to 350*. Grease and flour 12 well mini-muffin pan. In bowl, whisk together eggs, heavy cream, Parmesan cheese, onions, flour and dry mustard until smooth.
Stir in 1/2 Cheddar cheese and chopped broccoli. Season with salt and black pepper, if desired. Divide cream mixture evenly among wells of prepared pan. Top with remaining cheddar cheese.
Bake quiches 20 min or until centers are set. Let sit 5 min before removing from pan. top with diced roasted peppers.
**QUICK QUICHE FLAVOR SWAPS**
Replace the cheese and veggie for an equal amount of Gruyere cheese and sauteed wild mushrooms.
CHICKEN-PEPPER JACK: Instead of cheddar and broccoli, use rotisserie chicken and pepper-Jack cheese.