Sunday, April 1, 2012

Pina Colada Bread Pudding

So sorry for not having a picture today.  I totally forgot to take one!  I saw this recipe and went and bought rum extract to make this. I had a can of coconut milk in my pantry and bread in the freezer!  This was well liked and had a light refreshing flavor. 

Pina Colada Bread Pudding

12 slices day-old French bread, cubed
4 eggs
1/2 cup sugar
1 (15 oz.) can unsweetened crushed pineapple in juice
1 (13oz) can coconut milk
3/4 cup 2% milk
1 teaspoon rum extract
caramel sauce for garnish/serving

Preheat oven to 350 degrees. Place the bread in a large bowl and set aside.

In another bowl, beat eggs with sugar in bowl. Add undrained pineapple, coconut milk, and milk. Blend well. Add rum extract. Pour over bread cubes and allow to soak 15 minutes.

Transfer mixture to a greased baking dish and bake in the preheated oven for 45 minutes. Remove pudding from oven and allow to cool. Serve with caramel sauce.

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