Yellow cake mixSmall box Pistachio instant pudding
1 c water
½ c oil
½ t almond extract
¼ c chocolate syrup
Combine yellow cake mix, Pistachio Instant Pudding, eggs, water, oil and almond extract in large bowl and blend. Beat at medium speed for 2 minutes.
Pour 1/3 of batter into a greased and floured tube pan. Stir 1/4 cup chocolate syrup in remainder of the batter and spoon in alternately in batter in pan. Zig zag spatula through batter to marble.
Bake at 350 degrees for 50 minutes. Cool 15 minutes before removing from pan.May sprinkle powdered sugar over top or frost