Friday, April 20, 2012

Raspberry Honey Butter

Oh my goodness is this delicious! I have had this recipe printed to try for a long time. I was going through and organizing my recipes and found this again. I don't know why we waited so long to try this. We made half the recipe and plated it using a mini ice cream scoop. We used our freezer jam. Loved this!

Raspberry Honey Butter

2 sticks butter
4 oz. honey(1/2 c)
4 oz. raspberry preserves(1/2 c)
1/2 tsp. vanilla

Whip the butter and honey so it's good and fluffy.  Add raspberry preserves and vanilla.  ENJOY!

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