Monday, May 14, 2012

Aunt Trish's Salad Dressing

We made this to go on a salad when we served the meatloaf from yesterday. Ree made this on the TV show we watched. It was more tart than we like, so we did add more sugar.
Aunt Trish’s Salad Dressing
¾ cups Olive Oil Or Canola Oil
Juice Of 2 Lemons
4 Tablespoons Grated Parmesan Cheese
¼ teaspoons Salt, More To Taste
Freshly Ground Black Pepper
¼ teaspoons Sugar
Dash Of Paprika
1 clove Garlic - Peeled And Left Whole
Place all ingredients into a jar. Shake it up and store in the fridge at least 24 hours before serving.
Serve on your favorite green salads. Also works well on pasta salad.

1 comment:

  1. Don't ya just love this! I put it on some steamed broccoli and it was wonderful.