Wednesday, May 30, 2012

Boby Flay's Breakfast Sausage

Kathleen and I saw Bobby make this on a Rachael Ray show in April. I made this the next morning and got 7 good size patties out of this recipe. I loved these!

Bobby Flay’s Breakfast Sausage
1 pound ground pork(Beth used Jimmy Dean breakfast sausage)
2 cloves garlic, smashed and chopped to a paste
1 teaspoon onion powder
2 tablespoons finely chopped fresh sage
1 tablespoon finely chopped fresh thyme
2 tablespoons canola oil
Salt and freshly ground black pepper

Combine pork, garlic, onion powder, sage, thyme and oil in a large bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Mixture can be prepared 8 hours in advance and refrigerated.

Form the sausage mixture into 8 patties. Heat a large, nonstick pan over high heat and cook the patties until golden brown on both sides and just cooked through, about 5 minutes per side.

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