Monday, May 7, 2012

Cranberry Salad

I have had this recipe forever. I think I got it about 17 years ago when I first did Weight Watchers. 1 Cup = 2 points! This is more on the tart side, but is still very good.
Cranberry Salad

20 oz can Crushed Pineapple
12 oz Cranberries(fresh or frozen) chopped
1 c cool whip lite
1 small pkg. instant vanilla pudding(can use sugar free)

Drain pineapple.  Add juice to dry pudding.  Add remaining ingredients.  Can serve immediately.

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