Thursday, May 24, 2012

Creamy Parmesan Salad Dressing

This was a great salad dressing. I buy my evaporated milk in the 12 oz can, so we used 2/3 c and put the rest in the fridge to use for another recipe. Loved this dressing!

Creamy Parmesan Salad Dressing
from back of the box


1 can (5 fl. oz.) CARNATION Evaporated Milk ( about 2/3 c)
1 pkg. (3 oz.) cream cheese, cut up
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian herb seasoning
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
crushed red pepper to taste, if desired

PLACE evaporated milk, cream cheese, Parmesan cheese and seasonings in blender container; cover. Blend until smooth. Pour into small container.

No comments:

Post a Comment