2 cups fresh red raspberries, rinsed
1/3 cup white sugar
1 tbsp orange juice
1/2 lemon, juiced
tiny pinch of salt
Put all the ingredients into a saucepan, and cook over medium heat until it begins to simmer. Turn the heat to low, and cook, stirring, until the berries become very soft, about 5 minutes. Remove from the heat, and pass through a fine strainer to remove the seeds. Be sure to press firmly to get all the juice. Mixture will thicken slightly as it cools. Refrigerate until needed.