This was an excellent dish to serve with just about anything. We will be making this again soon!
Blue Bonnet Cafe Cookbook
1/2 c celery, chopped
1/2 c onion, chopped
butter(I used 2 T)
1 pkg frozen chopped broccoli--I used about 12 oz
1 c uncooked rice
1 can cream of chicken soup
1 c grated Velveeta--we just cut it into cubes
salt and pepper
Saute celery and onion in butter. Cook broccoli and rice as directed on packages. Add remaining ingredients to cooked rice and stir. Bake in greased casserole dish at 350 for 20-30 minutes.