"Hardee's Biscuits

This is another recipe my Mother in Law got from the nurse from KY---who doesn't measure anything! I had to use more whipping cream than she said. They were good biscuits and pretty easy to make. Not sure they were an exact clone, though.

"Hardee's Biscuits"

2 c self rising flour(or make your own)
1/2 pint whipping cream(Beth had to use about 1/2 c more)

Mix together.  Pat out to 1/2 inch thickness.  Cut into biscuit shapes.  Bake at 350 for 12-18 minutes.