1 pkg of Won-ton Wrappers (use 1/4 pkg.)1/2 pkg, of Pepperoni
2 Italian Sweet Sausage links (sliced)(or use bulk sausage)
1 cup of Balsamic Vinegar
1 wedge of Parmesan Cheese (grated)
2 cups of Whipping Cream
1 tablespoon of cornstarch
1 tablespoon Flour
2 tablespoons of butter
10 Kalamata Olives (sliced in half)
3 green onions (chopped)
5 Greek Peppers/Banana (sliced)(We used pepperonichis)
1 cup Colby/Monterey Cheese (Shredded)
1/4 cup sugar
Prepare a large pan to fry wanton wrappers in to make crisp.
Take Wanton wrappers and slice diagonal to make triangles. Fry 30 seconds in hot oil or crisp. Like chips. Or Bake for 20 minutes. Drain onto paper towels once cooked.
Cook your Italian sausage slowly in small skillet until done. Slice into thin rounds then cut in half. Cut Pepperoni into quarters or halves (your preference) Set these aside. Put Cream into pan add shredded Parmesan Cheese. Cook this until all cheese is melted around 20 minutes now you have your Alfredo Sauce you can thicken it with a level tablespoon of cornstarch if needed.Set this aside. Now to make your Balsamic Syrup. Put butter into pan add flour to make rue. Then add vinegar and sugar cook until thickened.
Now place cooked won-tons on baking pan sprinkle with meats,olives, peppers, drizzle a cup of Alfredo Sauce over top them. Next drizzle 4 tablespoons of Balsamic Syrup over this mixture. Sprinkle with Colby/Monterrey Cheese. Broil for 1 minute or until cheese is melted. Top with chopped green onions.
Serve makes enough for 4-6 people.