Rose
Bouquet Strawberry Birthday Cake
Yield: 3 dozen cupcakes or 3, 9 inch round cake pans
Strawberry
Cake
1 cup Butter
2 1/2 cups Sugar2 Egg Yolks
5 Egg Whites
1 teaspoon Vanilla Extract
1 teaspoon Red Food Coloring
1 1/4 cups Pureed Strawberries(mashed)
3 cups Cake Flour(put 2 T cornstarch in 1 c measuring cup…add flour = 1 c cake flour)
1 teaspoon Baking Powder
1 teaspoon Baking Soda
pinch Salt
1 cup Buttermilk
Cream Cheese Frosting
1 8oz Cream Cheese, room temp
1/2 cup Butter, room temp1/3 cup Heavy Whipping Cream
1 teaspoon Vanilla Extract
1 teaspoon Red Food Coloring
1 lb. Powdered Sugar
Strawberry Cake Directions
Preheat oven to 350 degrees.
In a medium bowl, beat
butter with sugar for 3 minutes .Add egg yolks one at a
time, then the vanilla, food coloring and strawberries, beat for another 3
minutes.
Sift dry ingredients and
add to butter/egg mixture alternately with buttermilk, beginning and
ending with the dry ingredients. Mix just till combined.
In another bowl and
clean beaters, beat egg whites till stiff and add in an increment of 3 to
cake batter, being sure to fold in thoroughly but gently.
Bake for 18 or so
minutes for cupcakes and 20-25 minutes for 9 inch round cake pans.
Frosting DirectionsIn a medium bowl, add cream cheese and butter, whip till light and creamy, about 3 minutes.
At this point you may
need to add more powdered sugar. You are trying to achieve a medium stiff
consistency. Whip for several minutes.



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