Saturday, May 26, 2012

Southern Corn Bread

Don's dad had knee replacement surgery and one of his nurses gave this recipe to Don's mom. She was from KY and doesn't measure anything. I think this tasted great, but was to be made in a much smaller cast iron skillet. Next time I will double the recipe and make it in the same skillet.
Southern Corn Bread

2 c self rising flour(we put 1 1/2 t baking powder  and 1/2 t salt in a 1 c measuring cup and added flour to equal 1 cup.  We did this 2 times)
1 heaping tsp miracle whip
buttermilk--about 3/4-1 c

Mix all ingredients together to make a thick pancake like batter.  Grease or butter a cast iron skillet well.  Bake at 400 for 20-25 minutes.

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