Saturday, May 5, 2012

Spicy Marinated Sirloin Steak

Don's Uncle Dale and Aunt Faye Hollister came to visit at the end of March. They brought us 2 steaks from WISCONSIN cows! I found this recipe and it was a winner! Will make this again for sure.
Spicy Marinated Sirloin Steak
http://teriskitchen.com

1-1/2 pounds sirloin steak, at least 1-inch thick
1 tablespoon Dijon mustard
1/4 cup red wine(We used 1 T Balsamic vinegar and 1/4 c beef broth)
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
3 large cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon ancho chili powder(or regular chili powder)
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1 teaspoon dried oregano leaves
1/4 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil

Place steak in shallow baking dish. Mix the remaining ingredients in a small bowl until well-combined. Pour over the steak and turn it several times to cover all surfaces. Cover and refrigerate about 2 hours. Cook on a hot grill, grill pan or under the broiler until desired doneness, about 5 minutes per side for medium-rare. Remove from heat, tent with foil, and let steak rest 5 minutes. Cut the steak across the grain into desired pieces and serve immediately.

4 comments:

  1. This comment has been removed by the author.

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  2. IT REALLY SOUNDS WONDERFUL.
    I MAKE A STEAK SANDWICH ALSO. I HAVE THE BUTCHER SHAVE STEAK[RIB EYE OR SIRLOIN STEAK] AS THIN AS HE CAN GET IT. PAPER THIN. THEN I FRY ONIONS GREEN PEPPERS UNTIL SOFT THEN TAKE IT OUT OF FRYPAN. PUT PAN BACK ON STOVE AND PUT YOUR STEAK IN. STIR UNTIL THE PINK IS COOKED OUT OR HOWEVER YOU LIKE STEAK. LET IT BROWN UP A BIT. THEN ADD ONIONS AND PEPPERS BACK IN WITH THE STEAK. STIR FOR ANOTHER COUPLE OF MINUTES THEN ADD A LARGE HANDFUL OF MOZZARELLA CHEESE. STIRRING UNTIL MELTED. PUT ON A HOAGIE BUN AND ENJOY. SO, SO GOOD YOU COULD EVEN MARINATE THAT STEAK. IT WOULD BE SO GOOD THAT WAY TOO.

    GRANNY

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  3. With the steak being cooked in a broiler, I'm pretty sure all the flavors of the ingredients would fuse with the meat. I guarantee you that all the flavors will burst in your mouth with every bite. That is, if you opted to use the broiler in cooking it.

    Danny Riddell

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  4. @Danny: Ooh, I can imagine how delicious this spicy marinated sirloin steak is! It’s really mouthwatering! This gave me an idea on what to serve for the weekend. It’s my cousin’s birthday and I think this would be a great dish for everyone! :D

    Daphne Michaels

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