Wednesday, June 20, 2012

Apple Bacon Cheddar Bake

We all liked this breakfast casserole but thought the apples were a bit raw. Next time we will chop them small and saute them a bit first.

Apple Bacon Cheddar Bake
From the Griffin Inn in Door County Wisconsin

1 lb. bacon, fried crisp, crumbled
About 3 cups sliced apples ***  Next time dice small and saute a bit first(Beth)
2 tbsp. sugar
2 cups shredded cheddar
2 cups biscuit mix or 2 cups flour + 1 tsp. baking powder + 1/2 tsp. salt
2 cups milk
4 - 5 eggs

Mix apples and sugar. Layer in 9x13 pan in rows. Cover apples with cheese. Sprinkle with bacon. Beat remaining ingredients together. Using ladle, pour evenly over apples, cheese and bacon. Bake at 375 F for 35 -40 minutes till lightly browned. Serve Warm. Serves: 8

1 comment:

  1. Great post. I was wondering if you would like to put up a link to this apple recipe in my Food on Friday Series.