Cinnamon Toffee Chex Mix
by: BackFor Seconds
9
cups Chex cereal
18
oz white chocolate
2
tsp cinnamon
1
1/2 cups chocolate chips
1
cup cinnamon chips
1
cup toffee bits
In a
large bowl heat white chocolate in the microwave for 30 seconds. Stir and
continue to heat at 15 second intervals until melted and smooth. Stir in the
cinnamon. Add chex and toffee bits and carefully stir until coated. Stir in
chips and pour onto wax paper in a single layer to cool. After 20 minutes or
until set, break apart and store in a tightly sealed container.



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