Monday, June 25, 2012

Cream Cheese Sheet Cake

This is a dangerous cake to have in the house unless you plan on having a party. It is SO very yummy. I made this while my folks were here in early June and we all couldn't stay away from it. It is super easy to put together. Try it soon!

Cream Cheese Sheet Cake
Tast of Home Dec/Jan 2001

1 c. plus 2 tbsp. Butter or Margarine, softened
2 pkgs. (3 oz ea) Cream Cheese, softened
2-1/4 c. Sugar
6 Eggs
3/4 tsp. Vanilla
2-1/4 c. Cake Flour(Put 2 T cornstarch in 1 c and add flour= 1 c cake flour)

Frosting:
1 c. Sugar
1/3 c. Evaporated Milk
1/2 c. Butter or Margarine
1/2 c. Semisweet Chocolate chips

In a bowl cream butter, cream cheese and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Add flour and mix well.

Pour into a greased 15x11 jelly roll pan. Bake at 325 for 30-35 minutes or until a toothpick near the center comes out clean. Cool completely.

For frosting, combine sugar and milk in a saucepan. Bring to a boil over medium heat. Cover and cook for 3 minutes (do NOT stir). Stir in butter and chocolate chips until melted. Cool slightly, stir and spread over cake.

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