This is a great recipe if you just want a little bit of a dessert. Kathleen has made this a few times. Great topped with ice cream!
Two-Minute Mug Brownie
Adapted from Instructables.com
1/4 cup flour
1/4 cup packed brown sugar
2 Tbsp unsweetened cocoa
powder
Pinch salt
2 Tbsp canola or other mild vegetable oil
2 Tbsp
milk, coffee or water
In a heatproof mug or ramekin, stir together the dry ingredients until no
lumps remain. Stir in the oil and milk until you have a thick paste.
Microwave on high for a minute, checking it after 30 seconds (microwaves
vary) – it will be done when it’s springy on top but still a bit gooey – like
the very best brownie. Eat warm.
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