Tuesday, June 26, 2012

Wilderness Breakfast

This was a great brunch recipe. It is quite filling with the croutons, bacon and sausage. Will make this again.

Wilderness Breakfast
from Gooseberry Patch's The Harvest Table

3 cups croutons
1 1/2 cups shredded Cheddar cheese
6 to 8 eggs, beaten
3 cups milk
10 3/4 oz. can cream of chicken soup
3/4 t. dried, minced onion
3/4 t. dry mustard
3/4 t. salt
1/8 t. pepper
1 lb. bacon, crisply cooked and crumbled
1 lb. ground pork sausage, browned and drained

Line a greased 13"x9" baking pan with croutons and cheese; set aside. In a large bowl, stir together eggs, milk, soup, onion, mustard, salt and pepper. Pour mixture over croutons and cheese; sprinkle with bacon and sausage. Bake, uncovered, for one hour at 325 degrees. Serves 6-8.

1 comment:

  1. Oh my, this will be on the menu when the Holdt's visit Grandpa and Grandma Nelson!

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