Another delicious recipe using the fresh rhubarb my parents brought us. We all liked this breakfast coffee cake.
Rhubarb Coffee Cake
3 t Baking powder
2 T Sugar
dash of Salt
1/3 c Butter or margarine
1 c Brown sugar, firmly packed
1 c Milk
1 t Vanilla
1 1/2 c Rhubarb, finely chopped
1/2 c Almonds, sliced/slivered
1 T Butter or margarine
1/2 c Almonds, slivered/sliced
flour, baking powder, sugar and dash salt. Cut in butter until mixture is
grainy and has lumps the size of peas. Add brown sugar, egg, milk and vanilla.
Beat hard until well mixed. Stir in rhubarb and 1/2 c almonds. Pour into
greased 9x13" baking pan. Combine topping ingredients and sprinkle over
batter. Bake at 350 F. for 30 minutes.