Barbecue Meatloaf

This was a very tasty meatloaf and easy to put together as well. We all liked it and will make it again.

BARBECUE MEATLOAF Skinny week.com

1 pound ground round 1/2 cup barbecue sauce, divided 1/4 cup frozen chopped onion, pressed dry 1/4 cup Italian-Seasoned dry breadcrumbs 2 large egg whites 1/4 teaspoon pepper 1. Preheat oven to 375°F 2. Combine meat, 1/4 cup barbecue sauce, onion, breadcrumbs, egg whites, and pepper in a large bowl; stir well. 3. Shape mixture into a 7x5" loaf on a rack in a roasting pan. Spread remaining 1/4 cup barbecue sauce over loaf. Bake at 375°F for 25 minutes or to desired degree of doneness. Yield: 4 servings. Points:5  Points + 6.6