Bread and Butter Pickles
1 gallon (plus a few more) sliced cucumbers
2 cups sliced onions1 t. turmeric
1/2 t. celery seed
1/2 cup canning salt
4 cup sugar2 T. mustard seed
3/4 qt. white vinegar
Wash cucumbers; do not peel. Slice cucumbers with onions; mix with salt. Place weighted plate on them and let stand at least 3 hours. Drain off juice and pour sugar, mustard, celery seed and turmeric and vinegar over. Place on low heat and bring to a slow boil. Put in jars and seal. Beth does hot water bath for 15 minutes.
Makes 6 qts.