Tuesday, July 17, 2012

Low-Fat Buttermilk Ranch Dressing

We made this salad dressing and the girls used to as a dressing and also as a 'dip' for cheesy fries. Very very good! It does get thicker as it sits.
Low-fat Buttermilk Ranch Dressing
Gina's Weight Watcher Recipes
Servings: 13 • Size: 1/4 cup • Old Points: 1 pts • Points+: 1 pts
3/4 cup fat free sour cream
3/4 cup fat free Greek yogurt
1/3 cup Hellman's light mayonnaise
1 tsp garlic powder
1 tsp onion powder
1 tbsp chopped fresh chives
1 tbsp chopped fresh parsley
1 tsp salt
freshly ground pepper
1-2 tbsp white balsamic vinegar (we used 1 T)
2 cups 1% low fat buttermilk (We only used 1.5 c)
In a small bowl or large measuring cup, combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Mix well.
Stir in the white balsamic vinegar; then buttermilk.  Adjust seasonings to taste.

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