Kathleen found this dip out on Pinterest. We used fresh bell pepper and jalapeno! Yum. I would suggest starting with 1/2 of a SEEDED jalapeno and then add to taste.
1 red pepper(or green)
2 jalepenos (unseeded)
1 can of corn
1/2 can diced olives
16 oz fat-free cream cheese (softened)
1 packet Hidden Valley Ranch dip seasoning mix
Serve with crackers. Delicious!!