This was a great quick and easy meal. We used dry rigatoni noodles since that was what we had on hand. We also cut up regular tomatoes instead of the grape ones. Very tasty!
serves 4 ( 9 points +)
1 ( 9 oz) package refrigerated fresh fettuccini or
2 T. olive oil
3 garlic cloves, crushed
4 c. grape tomatoes
1/2 tsp. salt
1 c. fresh basil leaves, torn
1/4 tsp. black pepper
2 oz. Parmesan or Romano cheese, shaved
pasta according to package, omitting fat.
place in a large bowl.
Meanwhile, heat oil in a large nonstick skillet. Add
garlic and cook 1 minute. Add tomatoes and salt; cover and cook 4-5 minutes.
Remove from heat; stir in basil and pepper. Add tomato mixture to pasta. Toss
to coat. Top with cheese.