Wednesday, August 1, 2012

San Benito House Whole Wheat Bread

This is a very dense and moist bread. I think we needed to bake it on the 3 hour setting and not the quick setting. We loved the flavor and will try it again.

San Benito House Whole-Wheat Bread for Bread Machine

Adapted for bread machine by Antilope on Taste of Home BB

1 cup warm water (115 degrees F)
1/3 cup dark molasses
1/3 cup + 1 Tablespoon vegetable oil
4 teaspoons brown sugar
1 teaspoon table salt
2 2/3 cups bread flour
1 1/3 cups whole-wheat flour
2 1/4 teaspoons (or 1 packet) Bread machine or instant yeast

Place ingredients into bread machine in the order recommended according to the manufacturer's instructions.

Set to White or Regular Bread, 1 1/2 lbs, Medium crust.

Press Start.

Makes one 1 1/2 pound loaf.

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