Thursday, September 6, 2012

Pork Tenderloin in the crockpot

I was looking for a quick recipe to put together before church on Sunday. This one fit the bill. I started it at 6:30 in the morning(on low) and we ate at 1. That was plenty of time for two small pork tenderloins. If I was doing a pork roast, I would have cooked it longer. We liked this.


Pork Tenderloin in the crockpot

garlic salt
onion salt
pepper
Italian Seasoning
1 can Dr Pepper(Beth used diet)
Season pork roast with garlic salt, onion, salt, pepper and Italian seasoning. Pour a can of Dr. Pepper over the roast and cook on low 8-9 hrs., delicious

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