Roquefort Dressing

This is another great salad dressing from my friend, Jayne. We eat a lot of salads here and Don and I love blue cheese. We love this dressing. The picture is a bit dark--don't let my poor photography scare you off!

Roquefort Dressing

Jayne Lancour

 

1 cup sour cream (8 oz) (Can use light or reduced fat)

1/2 cup salad dressing or mayo (can use light)
1 teaspoon tarragon vinegar
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
Few drops hot pepper sauce
1 package (4 oz.) crumbled blue cheese (can use Gorgonzola)

Mix together in order given.  Store covered in refrigerator.  Yield:  1 pint.

This is great not only on salads but with fresh veggies, crackers or potato chips