Thursday, September 27, 2012

Upside Down Peach Cake

This was super easy to put together at the last minute(when another dessert failed me). It was great tasting and we liked it warm from the oven. Will make this again, for sure!

Upside Down Peach Cake

1 box yellow cake mix
oil, eggs, water according the boxed cake directions
1/2 cup butter
1/4 cup brown sugar
1/2 cup old fashioned oats
4-5 fresh peaches, peeled and sliced

1.  Preheat oven to 350°
2.  Place butter in a 9 x 13 baking dish. Melt in the oven.
3. While the butter melts, mix the cake mix according to the directions on the box. Set aside.
4. Once the butter is melted stir in the brown sugar until dissolved. Sprinkle evenly with old fashioned oats. Layer evenly with sliced peaches.
5. Pour cake batter over the fruit and spread evenly.

6. Bake for the amount of time directed on the cake box for a 13 x 9 pan.
7. Once baked and a toothpick comes out clean flip immediately onto a serving platter. Allow to cool and serve.






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