Sunday, October 21, 2012

Bacon Egg Cups

I made half of the recipe since it is just the 2 of us here now. I figured with the bacon in the cups I wouldn't have to spray the muffin tins with Pam. I was WRONG. They were hard to get out. They tasted great, but next time I WILL spray with Pam first!

Bacon Egg Cups
Makes 12 cups

12 slices bacon
8 eggs
1/2 cup shredded cheddar cheese
pinch of salt
1/4 tsp black pepper

Preheat oven to 350 degrees.
Whip the eggs, salt, pepper and cheese with a fork. Spray non stick spray in 12 muffin tins. Wrap each piece of bacon inside the sides of each muffin cup.  Bake for 5-10 minutes.

Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.
Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle. Use a knife to scoop them out of the tins. Serve immediately.

Each cup is about 100 calories.

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