Wednesday, October 10, 2012

BBQ Ranch Chicken Dip

I made this dip for a football game. It has everything we love in it. It never thickened up and was greasy on top. I drained the grease--from the cheeses? and think next time I won't add the cream or cut way back on the ranch dressing. It had great flavor and we liked it--it just wasn't appealing to the eyes!

BBQ Ranch Chicken Dip


1 1/2 cups mozzarella cheese, shredded
1 1/2 cups monterey jack cheese, shredded
1 1/2 cups cheddar, shredded
1/4 cup heavy cream
1 cup ranch dressing
1 cup cooked chicken, cut up or shredded
3/4 cup BBQ sauce

Mix together shredded cheeses in large bowl. Add in heavy cream and ranch dressing. Stir to combine. Spread cheese mixture into a greased 8x8 baking dish. Bake at 400 degrees for 10 minutes.

Remove from oven. Top cheese with chicken and then drizzle BBQ sauce over chicken.

Bake for an additional 10 minutes. Serve with tortilla chips or crusty bread.

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