Wednesday, October 17, 2012

Candy Shoppe Pizza

I got this recipe from an old neighbor when we lived in Seymour, WI. I made it a few weeks ago for a Sunday School pizza party. I signed up to take a dessert pizza and this one was very well received. I used mini butterfingers, mini crunch pieces, mini Reese's peanut butter cups and then needed some color. Since the calendar says it is fall(but the temps in TX don't) I figured candy corn was in order! Everyone loved it!

Candy Shoppe Pizza
Jan Gustman

1 1/2 c flour
1/2 t baking soda
1/2 t salt
1 stick plus 2 T butter, softened
1/2 c sugar
1/2 c brown sugar
1/2 t vanilla
1 egg

1/2 c peanut butter
12 oz plus 6 oz chocolate chips
6-7 chopped candy bars

Preheat oven to 375.  In a small bowl, combine flour, soda and salt.  In a large bowl, beat butter, sugar and brown sugar until creamy.  Beat in egg and vanilla.  Gradually bean in flour mix. 

Stir in 6 oz(1 cup) of the chocolate chips.  Spread batter into a greased pizza pan.  Beth used a 17 in pan and kept it an inch from the edge because it will spread!  Bake for 20 minutes until lightly brown.  Immediately sprinkle 12 oz of chocolate chips over warm crust.  Drop peanut butter by spoonfuls over the chips.  Let stand for a few minutes until morsels are soft and shiny.  Gently spread over crust.  Decorate with candy bars.

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