Saturday, October 20, 2012

Cinnamon Toast Pretzels

I have had this recipe for about 8 years and never tried it. It is SO good! Everyone liked this snack.

Cinnamon Toast Pretzels

1 bag (15-18oz) pretzel nubs or twists
2/3 cup oil
1/3 cup  sugar
1-2 tsp cinnamon
1/4 cup Hershey Cinnamon chips

In microwave safe bowl, pour in pretzals. Mix together oil, sugar and cinnamon in small bowl. When mixed well, pour over pretzels, making sure to fold over pretzels and they are coated. Place in microwave for 2 minutes on high. Check after 1st min though as they might burn. Keep stirring the mixture over the pretzals. Microwave for 1 minute more.

When out of microwave, stir again to make sure they are all coated. While the pretzels are still hot, toss in the chips, or the homemade chips, and fold into pretzels. Put in tupperware container while they are still hot and with lid on, shake the container, this coats the pretzels more.

Let cool.


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