Saturday, October 13, 2012

Firehouse Spaghetti

My friend Janet from church gave me this recipe. I found out later it is from another friend at church. I don't care whose recipe this is, Don could not stop raving about it! He loved it! Janet said it is better the second day and Don thought so too! I made half the recipe and he ate it for 3 meals. Old English cheese comes in 5 oz jars, so I just used all of it. Will be making this again for sure!

Firehouse Spaghetti

1 lb. lean ground meat
1 large onion, minced
1 tablespoon minced garlic
2 10 1/2 oz. cans of cream of mushroom soup

2 10 oz. cans Rotel

1 8 oz. Old English cheese ***

1 8 oz. package spaghetti

Brown ground beef, onion and garlic. Drain off liquid. Add undiluted soup and Rotel, mix well. Add cheese. Stir over very low heat until blended. Remove from heat.
Bring 2 quarts water to a boil in a large pot. Add spaghetti, cook 7 minutes. Remove from heat, drain. Add sauce mixture. This spaghetti tastes even better the second day. It also freezes well.

Yield: 8 Servings
***Can use queso or Velveeta


1 comment:

  1. Made this last night and it was a HUGE success. Thanks for posting such fabulous and easy recipes.