Friday, October 19, 2012

Pizza Dough

I have had this recipe for well over 25 years. I made it a few weeks ago, when my normal pizza crust failed me and would NOT roll out. I must have killed the yeast on that batch. This recipe can be made and rolled out in just minutes. I had company for this pizza and they all liked the crust. I WILL be making this recipe again many times.
Pizza Dough
Mom/ Ruth Barber

3/4 c warm water
1 package yeast(2 1/4 tsp)
Mix these two ingredients together and stir well.

Add:
1/2 t salk
1 T butter, softened
2 C flour

Mix thoroughly.  Let stand in a warm place for a few minutes.  Roll out onto pizza pan(This DID fit a 17 in pan for a thin pizza)

Cover with pizza fixings.  Bake at 475 for 12-15 minutes.

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