Friday, October 5, 2012

Shrimp Ceviche-Low Carb

This makes a great quick lunch! It is great because it is low carb and no sugar--other ceviche recipes have shrimp cocktail sauce in them and they have sugar.

Shrimp Ceviche
Low carb

6 oz – Cooked Shrimp (Chilled)
3 Tablespoons – Lemon Juice (Freshly Squeezed)
1 – Tomato (Diced)
1 Tablespoon – Purple Onion (Chopped)
1 Clove – Garlic (Minced)
Fresh Cilantro (Finely Chopped)
1 Dash – Sea Salt
1 Dash – Black Pepper


Steam the shrimp.(Beth used already cooked)
Add in Fresh Lemon Juice, Chopped Onion, Minced Garlic and Chopped Cilantro.
Stir in Diced Tomatoes, then throw in a dash of Sea Salt and Black Pepper.
Refrigerate and let everything marinate for about 30 to 45 minutes.

No comments:

Post a Comment