Garlic Green Beans
Recipe courtesy Food Network Magazine
4 garlic clovesCayenne pepper
1 ¼ pound green beans
½ c chopped pecans
Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter(Beth used 2 T). Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.