Tuesday, November 13, 2012

Goop

I got this recipe 17 years ago while taking a cake decorating class in Green Bay. The instructor told us that NOTHING would stick if we used this. It is true. I had forgotten about this until my friend used something similar a few weeks ago. Try this and cakes will come out of the pan cleanly.
Goop

1 c oil
1 c solid crisco
1 c flour

Mix all together well and store in air tight container.  Use in place of cooking spray.

3 comments:

  1. Where Do You Store It On A Shelf Or In The Frig?

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  2. This is stored on a shelf in my pantry, or a dark cupboard. If it looks like it is starting to separate, just stir well!

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