Wednesday, November 21, 2012

Mexicali Pie

I first made this recipe in March of 08 and we liked it. I made it again a week ago and my salsa was runny so it didn't come out like a 'pie', but was very tasty!
 
Mexicali Pie

16 oz Lean Ground Beef

1/2 cup chopped onion

1/2 cup chopped green chilies

1 1/2 cups frozen corn

1 cup chunky salsa

3/4 cup reduced-fat cheddar cheese

1/8 tsp. black pepper

1/2 tsp. ground cumin

1 cup crushed corn chips( Beth used baked tostitos)


Preheat oven to 350ยบ. In a large skillet sprayed with Pam, brown meat, onion and chilies. Drain off grease. Add corn, salsa, cheese, pepper and cumin. Spray a 10 inch pie plate with Pam. Place meat mixture in the pie plate and top with the crushed corn chips. Bake for 30 minutes, cool 10 minutes before serving.

Makes 8 servings

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