Wednesday, November 7, 2012

Whopper Cookie Bars

I saw these bars and knew I had to make them.  I used a meat mallet to pound out the whoppers!  These are very rich so a little piece will do you!  Make it for a crowd!
Whopper Cookie Bars


For the Cookie Base:

3/4 cup butter flavored Crisco
2Tbsp skim milk
1 1/4 cup brown sugar
1 egg
1/4 cup malted milk powder, Original(Beth used Chocolate)
1 1/2 cup flour
1/2 tsp kosher salt
3/4 tsp baking soda

For the Topping:
12oz pkg milk chocolate morsels
1 can ((14oz) sweetened condensed milk
1/4 cup Ovaltine chocolate malt powder
12oz box Whoppers, slightly chopped
Preheat oven to 375 degrees F.
 
In large mixing bowl, beat Crisco, milk and brown sugar until combined. Add egg and beat until fully combined. Slowly beat in malted milk powder, flour, salt and baking soda.
Press cookie dough into a large baking sheet with one inch sides. I used a 15 1/2 x 10inch pan. Bake for 18-20 minutes until browned. Remove from oven.
Meanwhile, in large sauce pan, heat sweetened condensed milk over low heat. Add in milk chocolate and heat until smooth, whisking constantly. Remove from heat and whisk in ovaltine powder. Pour into prepared cookie crust.
Pour whoppers into a large ziploc bag. Lay bag on a cutting board and whack it 2-3 times with a frying pan. Don’t pulverize the whoppers, and it’s okay if some are still whole. Press whoppers into fudge layer.
Refrigerate cookies for 2 hours or overnight. Cut into squares. ENJOY!

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1 comment:

  1. One question - can these remain on the counter after the initial refrigeration? If they will travel well am making these for Kyle when they come up for deer hunting. I think he will love them.

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