Wednesday, December 26, 2012

Fiddle Faddle

This was another recipe I made to take to a Christmas Party. It was easy to put together and everyone liked it.   I used cashews and pecans as my nuts. 

Fiddle Faddle Popcorn


1 cup sugar
2/3 cup light corn syrup
1 cup butter (2 sticks)
1 teaspoon vanilla extract
5 quarts popcorn, popped(Beth used 3 bags)
1-1 1/2 cups nuts, optional

In a medium saucepan combine sugar, syrup, and butter. Bring to a boil, and boil for 3 minutes. Remove from heat and add 1 teaspoon vanilla extract.

Slowly pour over popped popcorn and nuts (if desired). Quickly stir hot syrup mixture into popcorn until evenly covered. Cool and serve.

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