Wednesday, December 12, 2012

Hot Cocoa Mix

I saw this recipe and wanted to try it since it was different than what I usually make. It has white chocolate chips! This was excellent tasting, but the white chips did NOT want to finely chop in the food processor. I mixed all ingredients in there and then did small batches in the Magic Bullet and that seemed to chop them better. We made this with just hot water(from the Keurig) Try this for something different this winter!

Hot Cocoa Mix
3 cups nonfat dry milk powder
2 cup powdered sugar
1-1/2 cups cocoa powder
1-1/2 cups white chocolate chips
1/4 tsp salt

  1. Whisk together all ingredients in a large bowl.
  2. Working in two batches, pulse the ingredients in a food processor until the chocolate is finely ground.  Beth found the Magic Bullet to do the best job here.
  3. Store in an airtight container for up to 3 months.
  4. To make hot cocoa, put 1/3 cup of the cocoa mix in a mug and stir in 1 cup of hot milk. Beth just uses hot water. Top with whipped cream or miniature marshmallows.

1 comment:

  1. Funny that you posted this because I just heard on the news today (the 13th) is National Hot Cocoa day! Thanks for all your great recipes. I reference you site so often. Jean