Tuesday, January 1, 2013

Abuelo's Papas con Chile

We tried these potatoes after I saw them on Pinterest. We all loved them. I had made beef tips in the crockpot, so we ate these with them. Try these!

Abuelo’s Papas con Chile™

3 pounds red potatoes
3 oz cream cheese – cut into 2" squares
½ cup heavy cream
10 oz Velveeta – cut into 2 " squares
½ TBS salt
¾ tsp granulated garlic
¼ cup sour cream
½ cup diced red bell peppers
½ cup diced green bell peppers
2 cans chopped green chiles
½ cup chopped green onion tops
2 TBS of finely chopped jalapeño – seeds removed

1.Wash and scrub potatoes until clean
2.Place potatoes in a pot covered with water and boil until soft.
3.Drain potatoes
4.Add the rest of ingredients and mash. Be sure all ingredients are incorporated

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